The oven is the beginning
Stone & Flame focuses on outdoor pizza ovens and the tools used around them. Gas, wood and dual-fuel models have separate descriptions, with their cooking-floor dimensions and overall size kept easy to compare. The collection does not treat a fuel change as a small cosmetic option.
Set up before lighting up
A peel must fit the opening, and an oven needs a suitable supporting surface. The cooking-station builder checks the listed fuel and peel choices before assembling them with an optional table. The result is a reviewable equipment list for the outdoor space you are preparing.